VIBRANT EGGPLANT PASTE: A CULINARY STAPLE THE

Eggplant paste, famously recognized as baba ghanoush or murri, is a staple in many cuisines. Made from roasted eggplant, tahini, vinegar juice, and onions, this flavorful paste provides an unique blend of savory and smoky notes. That can be served as a dip with pita bread, applied on sandwiches or wraps, or furthermore used as a base for delicious